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 100g Almond Cream**
Smooth and creamy dessert tea with black tea, almonds, natural flavors and spices.
| |  100g Black Pearl Tea**
New! Tiny pearls of black tea leaves with golden tips are hand-rolled to produce a brew with a pleasing aroma and a delicate sweetness. Start with 5-6 pearls per cup. Grown in the Yunnan Province city of Simao in China.
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 100g Blood Orange**
Sweet and juicy blood oranges are blended with fine black teas for a smooth and flavorful tea.
| |  100g Blueberry Black Tea**
A delightfully fruity blend of black tea, bilberries, and natural blueberry flavor.
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 100g Brazilian Feijoa**
Blend of black teas and natural feijoa flavor. Exotic feijoa fruit is native to South America. Fruity flavor notes of guava, strawberry and pineapple.
| |  100g Caravan**
Dark, robust tea with a smoky fragrance that recalls exotic bazaars.
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 100g Ceylon Breakfast**
An ultra smooth version of English Breakfast with a beautiful golden color in the cup.
| |  100g Chai Spice**
Spicy, aromatic blend of black teas, ginger, cinnamon, allspice, nutmeg, clove and cardamom.
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 100g Cherry Almond**
Divine cherry taste and aroma with bits of dried cherries and natural almond flavors blended with select black teas.
| |  100g China Keemun**
(OP) The burgundy of teas from Anhui province in China. Full-bodied with a light, toasty taste. A classic.
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 100g China Yunnan**
(FOP) From the birthplace of teas in the high Yunnan plateau of southern China, produced for 1700 years. Red-amber, bright and full-bodied with an illusive floral aroma.
| |  100g Chocolate Hazelnut**
Fine quality black teas, natural chocolate and hazelnut flavors. Add a touch of milk for a rich taste and silky texture.
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 100g Christmas Morning**
Exquisite blend of Darjeeling First Flush, Indian Assam, China Keemun and Yunnan, southern Indian teas, Formosa Oolong and Jasmine Flower. Truly Special.
| |  100g Creme Brulee**
Inspired by the classic dessert, this delicious black tea with toasty caramel flavor notes makes a wonderful treat or dessert tea.
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 100g Darjeeling Antique**
(STGFOP1) A delicate, light tasting Darjeeling with the characteristic hint of muscat. Unusually large green leaves with lots of tips and a golden color in the cup.
| |  100g Darjeeling Estate Golden Tipped**
(TGFOP) Prized first flush tea grown at over 6000 feet. Exquisite floral aroma and pungent nutty taste. Abundant golden tips.
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 100g Darjeeling Okayti**
From the Okayti estate, this wonderful, more full-bodied Darjeeling brews a deep golden liquor.
| |  100g Darjeeling Wood Smoke OP**
New! The unusual and subtle smoky undertones of this Darjeeling are derived from storing the tea in wooden chests after its initial processing. Especially satisfying with desserts as the slight smokiness balances sweetness. A second infusion of this tea reveals more facets of its character. A distinctive Darjeeling with its flowery bouquet and appealing mellowness. Golden liquor in the cup.
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 100g Doomni Estate Golden Tipped Assam**
(TGFOP) Abundance of rare golden tips creates a lighter, more fragrant version of the traditional hearty Assam from the Doomni Estate. Very malty.
| |  100g Double Bergamot Earl Grey**
We made a good thing even better,adding double 100% pure bergamot to our award winning Earl Grey tea.
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 100g Double Spice Chai**
For Chai lovers, more spice than our Chai Spice, and coriander and whole cardamom for an even more flavorful drink.
| |  100g Dragonfruit Tea**
A blend of choice black teas with the delicate sweetness of Asian dragonfruit.
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 100g Dunsandle Estate India**
(TGFOP) From the Dunsandle Tea Estate in southern India. A flavorful cup lighter than the Assams from northern India, with a hint of sweetness.
| |  100g Earl Grey**
Premium black teas scented with oil of bergamot. Smooth and aromatic.
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 100g Empress Grey Tea**
Lighter than our Earl Grey, our Empress Grey tea is smooth and aromatic with a hint of bergamot, lemon and orange citrus flavors.
| |  100g English Breakfast**
This old favorite is full-bodied and stimulating. Adding milk gives it a silky texture.
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 100g Estate Breakfast**
Sophisticated blend of fine Indian Assam, China Keemun, Sri Lanka Ceylon, Indian Nilgiri, and first flush Darjeeling with penetrating flavor. Delicious with milk.
| |  100g Everest First Flush Nepalese**
Grown at 5000 ft. in Nepal's central Himalayas, a very smooth and light bodied tea with a slightly sweet aftertaste and golden color.
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 100g Fancy Golden Tippy Hao Ya**
From Yunnan province, this tea has large leaves with an abundance of golden tips. Brews a light golden brown cup, very smooth with a distinctive, yet mellow smoky aftertaste.
| |  100g Fusion Breakfast Green & Black**
Premium green and black teas make this an enjoyable morning tea. With Matcha.
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 100g Ginger Peach Black**
Delicious blend of black tea, sharp ginger, and juicy peach flavor. Very aromatic.
| |  100g Golden Monkey**
Grown at a high altitude in the Yunnan province, this fine black tea is smooth and slightly sweet with no astringency. Beautiful amber color in the cup.
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 100g Golden Tip China Black**
Hints of sweetness and smokiness come together in this full-bodied tea which brings to mind a satisfying Keemun. Plentiful golden tips highlight the beautiful, consistently shaped black tea leaves which brew into a deep amber color. Superb on its own, this tea can also take a bit of sugar and milk if you prefer. In summary, a tea that happily marries excellent taste with visual appeal.
| |  100g Holiday Chai**
A spicy, aromatic blend of black teas, pure spices and natural gingerbread and rum flavors, best enjoyed with a splash of milk and sugar for a rich and creamy treat.
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 100g Irish Breakfast**
A rich, robust morning cup. Delicious with milk.
| |  100g Jamaican Butter Rum**
Creamy caramel, sweet butterscotch and lusty rum flavors are combined with premium black teas for this festive blend. Enjoy with milk and sugar.
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 100g Kala Moti Black Tea**
New! Partial oxidation brews a mild and beguiling tea with a light golden color. The leaves are rolled more loosely than Kali Zulph Black Tea. The 'pearls' in the name refers to the round, smooth flavor, not the shape of the dried leaf. We suggest starting with one heaping teaspoon of tea per 8-ounce cup. Infuse for 5 minutes with fresh, boiling water. This special reserve, limited edition Kali Moti Black Tea comes from the Nilgiri (Blue Mountains) District of southern India, in gardens located 6,500 to 7,000 feet above the valley.
| |  100g Kali Zulph Black Tea**
New! Unusual for a black tea, these tea leaves are not fully oxidized, resulting in a gentle taste, both amber and aromatic in the cup. Rolled into a cylindrical shape, this tea satisfies with its mellow manner. We suggest starting with one heaping teaspoon of tea per 8-ounce cup. Infuse for 5 minutes with fresh, boiling water. This special reserve, limited edition Kali Zulph Black Tea comes from the Nilgiri (Blue Mountains) District of southern India, in gardens located 6,500 to 7,000 feet above the valley.
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 100g Keemun Hao Ya China**
Delicate gray leaf tea, the best of its class. Brews a rich amber color. Smooth flavor with a subtle orchid aroma.
| |  100g Kenilworth Estate Ceylon**
(OP) From one of the most famous tea gardens in Sri Lanka. Long attractive leaves, exquisite flavor and subtle body. Excellent afternoon tea.
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 100g Kongfu Black**
Smooth, full-bodied tea with dark leaves and golden tips. An excellent breakfast cup with rich, mellow flavor with a slight smoky aftertaste.
| |  100g Kopili Estate Special Assam**
Bold but very drinkable, this unique Assam is bursting with rich, round flavor. In a class by itself, this tea is highly recommended.
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 100g Lapsang Souchong**
From Fujian province in China. Assertive, dark, smoky fragrance and flavor. Yields a red-brown liquor.
| |  100g Lemon Myrtle Black**
Premium black teas and lemon myrtle, a plant native to Australia which belongs to the eucalyptus family. Pleasing lemon flavor without the typical lemon tartness.
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 100g Mango**
Choice black teas with tropical mango flavor. Very fruity, lively and refreshing. Delicious served iced.
| |  100g Manohari Estate Assam**
(FTGFOP) Second flush tea from the Manohari tea garden. Full-bodied, rich flavor with malty characteristics. Yields a dark liquor in the cup.
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 100g Namring Estate Darjeeling**
(FTGFOP) From the Selim Hill garden. First flush from the renowned Namring Estate in Darjeeling, India. Beautiful flavor with a delicate, flowery finish.
| |  100g Orange Spice**
Orange zest, cinnamon and natural sweet spices added to fine tea create a rich, aromatic blend.
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 100g Organic Decaf Fatikcherra Black**
A mellow black tea with a delicate, yet distinct character with a rich amber color in the cup. Organically grown on the Fatikcherra Tea Estate in India. This tea estate is located in Tripura, one of the seven states in the northeastern corner of India. Naturally decaffeinated and Fair Trade Certified.
| |  100g Organic Ambootia Darjeeling Black**
This beautiful tea has a sparkling amber color and flowery aroma. The flavor is smooth and mellow with a distinct fruity note.
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 100g Organic Assam Black**
From the Kopili tea estate in Assam, this tea brews a rich morning cup with distinctive malty Assam flavor and a reddish brown liquor.
| |  100g Organic Breakfast Blend**
Rich, robust blend of premium black teas makes a great morning cup. Full-bodied and stimulating. Enjoy with a splash of milk.
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 100g Organic Ceylon **
Rich in flavor and color, this tea is from the Venture organic tea garden in the Dimbulla region of Sri Lanka, renowned for its organic black teas.
| |  100g Organic Chai**
Blend of black and green teas and organic spices - sweet cinnamon, pungent ginger and sharp clove. Delicious plain or with milk and sugar.
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 100g Organic Earl Grey**
Blend of black and green teas with 100% pure bergamot oil. Highly aromatic with a hint of light citrus.
| |  100g Organic Lapsang Souchong**
This tea brews a bright red-amber cup with a flavor that is milder than our regular Lapsang Souchong, yet distinctly a Lapsang, with its hallmark smoky taste and aroma.
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 100g Organic Nepal FTC Black**
From the Kanchanjangha Tea Estate in the foothills of Mt. Kanchanjangha, in the far eastern region of Nepal. Mild, smooth tea with a lovely amber color in the cup, similar in taste to Darjeeling. Organically grown and Fair Trade Certified.
| |  100g Organic Yunnan Black**
Tastes smooth to the palate with a hint of smokiness at the end. Pale tips are abundant in this tea which brews to a golden color.
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 100g Peach**
Choice black teas blended with natural peach flavors for fragrant aroma and a delicately sweet, juicy taste.
| |  100g Pomegranate Black**
A unique blend of premium black teas, calendula flowers, and natural pomegranate flavor. Fruity aroma and berry-like taste. Calendula flowers add visual interest.
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 100g Pu-erh Oolong**
Recognized in the Orient for its medicinal properties. Unique taste and a red liquor with a slight earthy taste.
| |  100g Rosebud**
Romantic blend of black tea, rose petals, raspberry and other natural flavors. Delicate flavor and pleasing aroma.
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 100g Stash Bed & Breakfast Blend**
A full-bodied blend of fine black teas including Kopili Estate Special Assam, Tiger Hill Estate Nilgiri, and Kenilworth Estate Ceylon. Very smooth finish.
| |  100g Stash House Blend**
This smooth, rich blend of Assam, Ceylon, Darjeeling, Oolong, Keemun and Jasmine teas has a delicate floral aftertaste and is good for everyday drinking.
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 100g Stash Millennium Blend**
This blend of exquisite world-class teas include Kopili Estate Assam, Kenilworth Estate Ceylon, Green Darjeeling, Gunpowder Temple of Heaven, Dragonwell Special Grade, Formosa Oolong, Mutan White and Keemun Hao Ya. Each tea adds its distinctive flavor notes to this special blend.
| |  100g Super Irish Breakfast**
The 'espresso' of tea, this robust blend of rich Assams, Ceylons and other premium black teas is an excellent morning cup.
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 100g Sweet Cinnamon**
Sweet and satisfying spicy blend. Select black teas, cinnamon and natural cinnamon extract.
| |  100g Tiger Hill Estate Nilgiri**
(OP) A smooth Indian tea with a bright, brisk liquor and light clean flavor. Mellow and easy to drink.
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 100g Tiramisu**
The same velvety cocoa used in the Italian dessert tiramisu, adds richness to this choice blend of black teas. Delicious.
| |  100g Tong Mu Original Lapsang Souchong**
A delicate, fragrant cup that is far more subtle than the assertive smoky flavor of standard Lapsangs. Very rare in the U.S., this tea is produced in very small quantities once each year during Spring. The tea gardens are located in a natural reserve area of Northern Fujian province.
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 100g Vanilla Creme**
Madagascar and Tahitian vanilla beans are combined with premium black teas for a rich, smooth and sweet tea.
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